Template:LinwoodMenu

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 starters Earl Grey Tea Cured Salmon Lemon salad, gentleman’s relish & Exmoor caviar Plum Meat Fruit Spiced red wine, chicken liver parfait & grilled bread Sherried Scallop Scallop tartare, smoked cauliflower, cauliflower cream, grilled shiitake & Sherry  main courses Roast Venison Braised & grilled red cabbage & pickled cherries Roast Turbot & Green Sauce Braised chicory, parsley, pepper, onion & eucalyptus Spiced Squab Pigeon Onions, artichokes, ale & malt Roast Iberico Pork Chop Smoked hispi cabbage, pickled onion, ice cider & Robert sauce Roast Cauliflower Smoked brown butter, red wine, truffle & Macrows Cod in Cider Chard & flamed mussels Hereford Ribeye Mushroom ketchup & Triple cooked chips

 sides Mashed potatoes Brussels sprouts, onion, bacon & chestnuts Purple sprouting broccoli Carrots & caraway Mixed leaf salad Triple cooked chips

 desserts Chocolate Drops Malt cake, barley cream, white chocolate, chocolate & ale ice cream Sambocade Goat’s milk cheesecake, elderflower & apple, pickled blackberries & smoked candied walnuts Smoked Walnut Mousse Gingerbread ice cream, salted caramel & mulled wine poached pear British Cheese Apple & plum chutney, damson, oat cakes & seeded crackers